Chuck Rock
Owner

Whether it is in the business of hospitality, securities or marketing, Chuck Rock has proven to have the Midas touch. Over the course of his entrepreneurial career, he has seen his share of success and excitement, but few things turn him on more than his passion for food and wine. Having spent most of his life globetrotting in his business endeavors, Rock has developed a refined palate and true knowledge of wines of the world and has amassed a collection of over 10,000 bottles. This collection, heavy in rare French Bordeaux and Burgundies, lends to an extensive wine list at hush restaurant in Laguna Beach, CA.

Rock entered the restaurant world tending bar and over the years worked his way up to management levels in establishments from Aspen to Ocean City, Maryland. Along the way, his love for food and wine began to flourish and his wine collection began to take shape. Venturing into various business opportunities, his investments sent him traveling all around the world, lending to widespread exposure to countless award winning restaurants and hotels. In 1992, after obtaining a personal wine storage facility to properly house his bottles, the collection began to grow exponentially and its potential was ultimately realized in his multiple award recipient show case which is hush.

"Having spent so much time in restaurants after all these years, I have developed a real sense of what diners look for, a place that features all of the best elements from my favorite restaurants around the world and give Southern California diners a world-class dining destination and memorable experience."

Danny Reyes
General Managing Partner

Daniel Reyes has been involved in Los Angeles nightspots and restaurants for the past 22 years. Having lived in Los Angeles for 12 years “Danny” made his move to Orange County in 1996 to join a team of restaurateurs and was an integral part in the creation of Odessa Restaurant in Laguna Beach. After a brief but successful stint with Odessa, Danny decided to infuse his talents with the very much established Mark’sRestaurant in Laguna Beach.

He spent three years honing his talents at the helm of the restaurant, establishing himself with the local clientele. In the fall of 2003 after a great ten year run Mark’s Restaurant closed its doors to the public and the Laguna Beach landmark was made available. Chuck Rock and Danny Reyes saw the potential and possibilities that the space could create and a partnership between two old friends was formed. “hush” is a culmination of a dream and a vision of two experienced and dedicated individuals to bring to Southern California the architectural style, décor and ambience of their favorite restaurants in NewYork and London, an award winning wine collection, unparalleled cuisine and service to create a lasting and rewarding dining experience to anyone that walks through its doors.

Ashley Ewart
Executive Chef